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Wine & Whatever

Wine & Whatever

 

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The second Wine & Whatever Experience will be held on  Friday 18 &  Saturday 19 December 2020 at Fancourt’s Conference Venue, George.

During the second Wine & Whatever Experience two food demonstrations will be held on Saturday, 19 December  and one on Friday during which chefs  and wine experts will team up to explore combining food and wine – a match made in heaven.  This is included in the price.

The event will run from 12 pm to 7 pm on Friday and 12 pm to 7 pm on Saturday and tickets are R100.   Tickets are available ONLINE or at the venue.   COVID related regulations allows for 250 visitors per day.

To begin your journey, here is some terminology to get you started:

  • A vintage wine is one made from grapes grown in the same year.
  • A varietal wine is one made exclusively or (in some cases) predominantly from one cultivar.
  • A blend is one made of a combination of cultivars.
  • A wine of origin is one made from grapes grown in one area.
  • Bouquet is a term that refers to the complex aromas in aged wines.
  • Dry is the taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet.
  • Sweet wines are ones with perceptible sugar contents on the nose and in the mouth.
  • Tannins are organic compounds in wines that leave a bitter, dry, and puckery feeling in the mouth

You’re invited to join us on a journey, educate yourself and your palate so that you too can experience the joy of an almost limitless feast for the senses.

For more information, please contact mimi finestone from interface by goji on +27 84 583 3144 or at mimi@gojipr.net, or Alewijn Dippenaar at +27 82 457 5675.

 

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